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KMID : 1134820040330040694
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.694 ~ p.699
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Effects of Combined Treatment of Gamma Irradiation and Addition of Rosemary Extract Powder on Ready - to - Eat Hamburger Steaks : Ⅱ. Improvement in Quality
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박경숙/Park KS
김종군/이주운/오상희/이유석/김장호/김재훈/김왕근/변명우/Kim JG/Lee JW/Oh SH/Lee YS/Kim JH/Kim JH/Kim WG/Byun MW
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Abstract
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